The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ever wished to make restaurant-style hummus at home or wondered how to make ...
Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start grinding the urad dal with some salt in a wet grinder or ...