This pistachio cake is probably one of the best cakes I’ve ever made. A soft and rich pistachio sponge cake, covered wit ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Pistachio pudding cake, also known as Watergate Cake is full of rich and nutty pistachio flavors and makes an easy moist but ...

Once cool enough to handle, place the cake onto a wire rack to cool completely. To make the icing, mix the icing sugar and juice until smooth. Slowly add the water until the icing is pourable but ...

Long appreciated in many cultures for its vibrant hue and buttery taste, pistachio is a wonderful baking nut, lending a subtle richness, especially when ground. In this cake that is more pistachio ...

This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...

the natural beauty of the freeze-dried raspberries in the frosting, the nuttiness of the pistachio and the floral fanciness of rose, it is one fantasy cake. Technique tips: Be very careful not ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis ... to the remaining fondant and knead to a pale pistachio green colour. Wrap in clingfilm to prevent ...

When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the lemon juice until smooth. Drizzle over the cooled cake. To finish, finely chop ...

Before those cannoli finish it off, the cake is draped in a thick pistachio icing that snaps off in pieces like candy. It’s a delicious flourish of Italian flavor, and my favorite part of the cake.