How to make excellent royal icing The golden ratio of egg whites to powdered sugar is 1:5. It's essential to grasp that this ...

You can use royal icing to make a beautiful gingerbread house, too. Here’s how! The secret ingredient in royal icing is meringue powder. This egg white substitute helps the icing achieve its ...

Ready-made icing can be bought from most supermarkets ... Use the freshest eggs you can or, if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted ...

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting ... 170g egg whites 275g caster sugar 250g ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...