Arguably the best cods’ roe comes from Iceland. It is blanched before smoking ... during the early months of the year when the fish is spawning; poached and smoked cods’ roe is sold year ...

Everyone knows about Iceland ... fish with rye bread at Slippbarrinn in the Marina Hotel. Fish even makes an appearance in salty snacks, like Harðfiskur (or fish jerky made from wind-dried cod ...

A mild-flavored whitefish, usually cod or haddock ... That's a recipe for a culture unlike anywhere else on Earth -- just look at Bjork. Iceland's unique fish and chips are another manifestation ...