Decorating sugar cookies—for Christmas ... adorable details, then this royal icing is an absolute must. Whether you're ...

Looking for a delicious and fun holiday treat? Try these stamped, soft, and chewy iced gingerbread cookies! Filled with warm ...

Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.

For the cookies: In the bowl ... For the royal icing: In the bowl of a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg whites, and lemon juice. Beat on low speed ...

Those far outpaced other favorites, such as Gingerbread (totally different from Gingersnaps, mind you), Chocolate Crinkles and Peanut Butter Cup Cookies.

These Christmas crinkle cookies are spiced and coated in icing sugar for a festive touch. They're so easy to make and perfect to gift. Preheat the oven to 180C/160C Fan and line a baking tray with ...

Add the icing sugar and vanilla and mix until smooth. Refrigerate, 20 mins. Transfer the mixture to a piping bag fitted with a large round nozzle. Pipe a dollop on to each of the cooled cookies. To ...

But there it is in black and white (not to be confused with Black and white cookies): Iced Sugar Cookies at the top of the pile, followed by Peanut Butter Blossoms, which are those peanut butter ...