Nadiya’s marbled ice cream loaf cake will soon become one of your favourite cakes to make. Equipment: you will need a 900g/2lb loaf tin and a piping bag fitted with a star nozzle. Preheat the ...

When it is ready (16) pour it into a buttered and parchment-lined loaf pan with ... it over the ice cream, leveling the surface well with a spatula (29). Place the ice cream cake in the freezer ...

You should have three large planks with each one able to completely cover the bottom of the loaf pan. You will want to create three layers each of cake and ice cream, starting with pound cake and ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake, then serve slices with coffee ice cream for a rich, undeniably delicious dessert. This is the ...

"This classic, unbaked 'cake ... cream over each slice and serve. Cans of pureed chestnuts flavored with vanilla and sugar come from the South of France and are available in specialty and gourmet ...

this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ideally with straight sides. Line a 900g/2lb loaf tin with cling film. Mix the espresso with ...