It's straightforward as can be: Dunk your wine bottle into a bucket filled with ice, and in a few minutes, you'll have a ...
"I don't like to put it right in the ice bucket," says Kathryn Coker. She's the wine director at Esters Wine Shop & Bar, once named Southern California's best wine bar by the Los Angeles Times.
When it comes to chilling wine, there are countless ways to get the job done. The market is saturated with products made ...