Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails ... the shrimp and plunge in ice water to stop the cooking.

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp ... regular cocktail sauce seem tame by comparison. In a small mixing bowl, whisk together ...