Throughout the years, Ina Garten has published plethora of delicious cake recipes in her various cookbooks and on her website. As someone who has tried many of them, I can safely say one of Ina's most classic cakes is the sour cream coffee cake recipe.

Transfer half your cake batter into a classic round pan and spread it out evenly before topping this layer with a bit of streusel. Then add in the remaining batter and sprinkle on the rest of the streusel. Bake the cake for about an hour.

Gasp! Ina taught me to be confident in the kitchen, how to carve a roast chicken, and the importance of salt. She also helped me develop a love for cooking by using the best and freshest ingredients,