She calls it a carbonara, but it's more like a pasta primavera. As a native New Englander, I’ve never been too bothered by long, cold, and dark winters. However, now that those winters are spent ...

but sometimes spaghetti carbonara is a little heavy for our tastes. But Ina Garten’s spring rendition brightens and lightens things right up, with fragrant scallions, chives, and lemon zest ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten shared an asparagus recipe inspired by classic cacio e pepe pasta.

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...