It blows a boring bottle of Beaujolais out of the water. I would have made Ina Garten's French Chocolate Bark even if the instructions read, "Sprinkle in little bits of paper and scented erasers." ...

Many people make the incorrect assumption that chocolate quality doesn't matter when baking. Here are the brands Ina Garten ...

And it appears that Food Network star Ina Garten couldn't agree more ... appears to be vanilla ice cream drizzled with dark chocolate, as Garten reacts with delight. Often simply called cream ...

Who better to teach you a superior way to get that chocolate drizzly than celebrity chef, Ina Garten? A person melting dark chocolate over a metal bowl - Jupiterimages/Getty Images There's more ...