So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew. Ina Garten's dish won't just warm your soul, it also put some meat on your bones.

So when I stumbled across a dish called the Ultimate Beef Stew from the Barefoot Contessa herself, Ina Garten, it of course piqued my interest. the Barefoot Contessa herself, Ina Garten.

The vegetables also still had a bite to them, and I mopped up every last drop of the stew with the bread. Next, I tried making Ina Garten's recipe for beef bourguignon. The ingredients were easy ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.