When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

To make Hyderabadi Biryani, marinate chicken in a spiced yogurt ... Rinse the basmati rice in cold water until the water runs clear. In a large pot, bring 4 cups of water to a boil.

In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe: A ...

Hyderabadi cuisine is popular for its legendary biryani, haleem and korma, but the city also offers some veg delicacies that are just as good. Made with green chillies, peanuts, curry leaves and ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce ... of lamb and spoon over lots of that fabulous Hyderabadi curry sauce.

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

The pulao is a single-pot dish that is made by first sautéing ... No discussion on biryani is complete without the mention of the Hyderabadi biryani. This came into being after the Mughals ...