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Why did Huy Fong, the beloved Sriracha brand, halt production again?A representative for Huy Fong declined to directly comment to The Times about the production halt Friday. The company goes through about 50,000 tons of chiles a year to make its Sriracha ...
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Is our love affair with Huy Fong cooling? Sriracha lovers say the sauce has lost its heatAfter an agonizingly long shortage, Sriracha lovers relished the news that the wildly popular Huy Fong Foods rooster bottles were reappearing on grocery store shelves and restaurant tables to once ...
Instacart's new report sheds light on the relative popularity of Cholula, Frank's RedHot, Huy Fong Foods and more across the ...
A judge has given a dose of cold water to Sriracha, ruling Tuesday that the factory that manufactures the trendy hot sauce must partially shut down after neighbours complained of the spicy smells it ...
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