lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

1/4 cup cooked, peeled and diced beetroot, 1 1/2 cup cooked chickpeas, 1/4 cup tahini, 2 tbsp extra virgin olive oil, 1-2 ...

Today, we're showing you how to whip up some homemade hummus so you can add it to your menu whenever you crave it.

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

If you have made a homemade hummus recipe from canned beans, you’ll notice that I left out the tahini. I didn’t have any so I ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced garlic and a dark chocolate mousse made from tofu. Get the recipes!

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

The packaged hummus, like that at Zahav, doesn’t use oil — just a lot of tahini. Unlike the hummus at Zahav, however, it is certified kosher, bringing the recipe to a new cohort of customers.

Everyone at Zahav orders hummus; it gets the guests fired up to share food and taste lots of different things. The Israeli version is really all about the tahini, which we make using organic ...