Made with wholesome ingredients like chickpeas, tahini, lemon juice, and garlic, canned chickpea hummus is a great addition for any birthday celebration snack table. It's healthy, tasty and easy ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

Hummus, a popular spread made from chickpeas blended with garlic, lemon juice, olive oil, and tahini, is a nutritious snack when paired with vegetables. However, it's advisable to watch portion sizes, ...

It’s truly versatile. Recently, I began making a cold salad using organic chickpeas as the base. Canned beans make my salad less hassle, with easier cleanup than hummus. The only oil I use for ...

Hummus: A classic Middle Eastern dip made ... dry place for up to a year. Canned chickpeas should be transferred to a container and refrigerated for 3-4 days. Flatulence: Due to their high fiber ...