The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, this is the best type to use.

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

The star ingredients of hummus are chickpeas and tahini, with lemon juice, garlic and any number of spices to round out its flavor. Chickpeas were cultivated by the Mesopotamians during the first ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite ... Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil and ...

This peri peri hummus recipe gives an interesting twist to the classic one. You can expect it to be spicier and more flavourful in taste. The peri peri seasoning is mixed with all the other ...

To make the plaintain hummus, roast the plantains on the barbecue ... Mix together the ingredients for the spice seasoning. Coat the sweetcorn ribs in olive oil, then sprinkle over the spice ...

Blitz until smooth. Check the seasoning to taste, adding a little more salt, pepper or lemon juice if needed, and blitz again. Use the hummus as a spread for sandwiches and wraps or as a dip.