Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

This recipe will give you ultra-smooth and creamy Israeli-style hummus without jumping through a bunch of complicated hoops. Use the best quality tahini here (it makes a difference) and serve plain or ...

I shared this recipe for roasted beet hummus a few years ago, but it is so good and compliments baba ghanouj so well that I decided to write about it again. For a quick and easy dip, mix tahini ...

Do not forget to top it with a drizzle of olive oil. Click here for the complete recipe for Beetroot Hummus. Tahini is another staple condiment in Middle Eastern cuisine. It consists of sesame seeds, ...

This peri peri hummus recipe gives an interesting twist to the classic one. You can expect it to be spicier and more flavourful in taste. The peri peri seasoning is mixed with all the other ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

The recipe that follows is a basic hummus recipe with cumin as a spice to add an earthy compliment to the tahini, lemon and garlic. If desired, a pinch of cayenne pepper or diced jalapeños could ...