It started with tomatoes, anchovies and olive oil, but it’s taken on the style of a niçoise salad. I often vary the ingredients and the fish, depending on the season. Prep time: 15 minutes Cook ...

If you like your potato salad with texture and tang, then this is the one for you. Photo / Fresh Media This is a sublimely creamy and tangy potato salad that makes a lovely change from a tradition ...

These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one from the fridge ...

A colourful salad with broccoli, beetroot, palm hearts, and carrots, mixed and tossed in a refreshing mustard vinaigrette. 1. Bring water to a boil in a large pot. Add broccoli, asparagus and bamboo ...

Pears and blue cheese are a winning combination in this salad recipe from Carole Bamford's cookbook of Daylesford dishes. British food writer Rachel Roddy shares a recipe for a bright and vibrant ...

This zesty and fresh crunchy asian salad recipe, from Lucy Carr-Ellison and Jemima Jones of Wild by Tart is the perfect health-boosting dish this January Chef Sally Clarke, the founder of Clarke’s ...

While many modern versions of caesar salad include ingredients such as anchovies and bacon, the original salad invented in 1924 simply consisted of a seasoned dressing of coddled eggs, oil and ...