Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Jollof rice ... as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of rice to use is leftover cooked rice. Chinese ...

We dare foodies to name a more versatile comfort food ... batch of fried rice at home, for the record). Maybe folks are headed toward the plexiglass window of their go-to local Chinese restaurant ...

Another important consideration when choosing healthier Chinese food takeout options is your side item. Typical side dishes like fried rice, lo mein noodles, crab rangoon, and egg rolls are high ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...