Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

There are many kinds of hot peppers, each with a different flavor and heat level (heat is measured using the Scoville scale). Jalapeños, cubanelles, green chiles, and poblanos tend to be milder.

These insights reveal just how much variety exists within the world of hot peppers, each bringing its own unique characteristics to the table. The Scoville Scale For Measuring Heat Understanding ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican jerk cuisine is a method of dry-rubbing or marinating ...

The chart used to determine the pepper's heat, named the Scoville Scale after its creator, American pharmacist Wilbur Scoville, assigns measurable units of spiciness to various foods. For example ...

When you think about the person who invented the Scoville scale, you might imagine ... as he tries a seriously spicy hot sauce or one of the world's hottest peppers. But he was actually a ...

The Scoville scale measures this spiciness ... a pepper challenge might be your celebration of choice. Eat increasingly hot peppers or hot sauces and see how long you can hold out before the ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...