I’ve also eaten hotteok, which I think may be available only in winter. These little pancakes are usually filled with cinnamon-flavoured sugar and nuts – the sugar becomes molten hot as it cooks.

I often comfort myself with a bowl of kalguksu. I call it the Korean pan mee since it’s got handmade noodles in a comforting ...

We recently discovered that one way to upgrade canned biscuits is to make an ooey-gooey Korean street food snack: hotteok, or sweet pancakes. Related: The Korean Way to Make Toast 10x Better A ...