Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose. In a skillet, heat oil over medium heat until sizzling-hot. Drop 2 tablespoons batter into oil ...

This traditional hot water cornbread recipe from Tasting Table reveals the ... You can also eat them as a side dish to accompany classic Southern soul food plates. Pile a spoonful of collard ...

Or they would make hoecakes, a similar recipe that’s cooked in hot grease on a griddle. These are precursors to hot water ...