Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

This easy Pumpkin Dump Cake recipe is made with real pumpkin, classic pumpkin pie seasonings, brown sugar, cake mix, and ...

In a large bowl, toss blanched cauliflower with 6 tablespoons olive oil, spice rub, sugar and a generous ... Combine peaches and pecans in a medium bowl and toss to combine. To serve, arrange ...