Canned salmon is a convenient and often cost-effective way to add flavor and protein to many dishes. But which are better ...

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...

Smoked salmon isn't cheap, so I always try to eat every last bit of it once it's opened. If I buy it in bulk, there's usually an abundance of leftover slices, which is a good problem to have.

Place over the Pams Hot Smoked Salmon then about half of the semi-roasted ... Line a shallow roasting tin with baking paper. Spread 2 thinly sliced fennel bulbs and 2 medium onions, thinly sliced ...

Smoked salmon pieces ... or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to make a dip or spread.

A light and citrusy salad of warm-smoked salmon is ... these satisfying tartines. The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open ...