A vibrant, no-waste salad that feels like summer on a plate When the fridge is full of odds and ends and you’re not in the ...

This salad with hot-smoked salmon delivers all of that and more, combining the delicate smokiness of salmon with the ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

Lynda Balslev/TasteFood Share A light and citrusy salad of warm-smoked salmon ... Combine the salmon, onion, parsley, dill, chives, lemon juice, yogurt, capers, hot sauce and pepper in a bowl.

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty ... Grill, covered, for 2-3 minutes per side.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these ... lemon juice, yogurt, capers, hot sauce and pepper in a bowl. Mix with a fork to combine. If too dry, add additional ...

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...

The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to ... crackers with mayonnaise and gherkins, with crisp salad greens and rocket, on toasted sourdough or ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches ... Make the salad: Combine the salmon, onion, parsley, dill, chives, lemon juice, yogurt, capers, hot ...