In this potato salad recipe, you don’t need to peel the potatoes before you cook them. That said, you can peel the potatoes ...

American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

Cook in salted water until soft and drain well. Whisk the vinegar, mustard and oil together and toss in the hot potatoes and scallions. Check seasoning and serve immediately.

Tip in the hot vegetables and gently stir to coat in the dressing. Use the baking paper to help you lift the salmon from the air fryer and serve with the warm potato and vegetable salad.