Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Learn the basics of how to make homemade hot sauce with our spicy homemade version. This recipe not only blends two different types of peppers but it also incorporates a wealth of fresh veggies ...

“You can really taste the chili peppers in there ... “This hot sauce is king in my family,” says Jocelyn Delk Adams, a cookbook author and the recipe developer behind Grandbaby Cakes.

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Justin Chapple threads the hot hot chicken on skewers ... to provide depth of flavor to his shishito peppers and tops them with a spicy tofu mustard sauce. The ultimate accompaniments to spicy ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Their recipe includes making the soda from scratch with their "secret syrup," and heating the beverage specifically to 180 degrees. Hot Dr Pepper began as a marketing tactic in 1958 to maintain ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe: A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy ...