Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

The rich, spicy paste-like mixture can ... Taste and season with salt and pepper, then stir in the basil. Serve topped with dollops of ricotta. For more recipes, go to Christopher Kimball ...

This image released by Milk Street shows a recipe for pasta with spicy ... bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has rendered ...