This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

An ad hoc mix of baking soda and a bit of water, just enough to create a paste, can reduce the sting ... the ability for handling hot peppers will vary from person to person.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...