Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...
Put the parcel on a baking tray and heat in the oven for 10 minutes, or until hot ... sandwiches over and repeating the process on the other side. Cook until the cheese is melted and the ham ...
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