Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

4. Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water. 5. Add the salt to taste. Stir, to prevent lump formation. 6. Now cover it and cook on a very slow ...

If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and savory, making them a vibrantly hued hit in any dish. Packed with ...

Nepali Foods You Must Try Once in a Lifetime 7 Enchanting Indian Baby Girl Names Straight from a Fairytale Homemade DIY Detan ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Winter is the season when our vegetable baskets are brimming with fresh green peas. We eat this fibrous vegetable on daily basis and make tons of recipes out of it. While we surely can't get enough of ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.