Chips are an excellent addition to many dishes. Their preparation seems simple, but mistakes made during frying can result in chips turning out rubbery. What can you do to make them golden and crispy?

To make masala potato chips you'll need potatoes, oil and some spices. Start by washing the potatoes thoroughly to remove any ...

The final secret is to cook the chips in very hot oil for a crispy, glass-like crust." Next, heat a deep-fat fryer or a deep pan no more than half filled with oil , to a depth of around 10 centimetre, ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Fry the chips in a couple of batches, until they have developed a crust but not taken on any colour – this will take about 5 minutes.

Spread them in a single layer in the air fryer basket and sprinkle a little oil and air fry at 160 degree Celsius. 4. When the chips are lightly hot, sprinkle red chili, chaat masala and black pepper ...

Chips, he says, “have got to be substantial, a proper size to them. Fries wouldn’t hold up here.” He’s right. His pudgy, crisp beef-fat-fried chips are served doused with a pair of sauces, a very ...

Drain and set aside to cool. 2. Heat vegetable oil for frying. Pat the chips dry using kitchen paper. Test the oil’s temperature with one chip; it will start to sizzle and float when the oil is hot ...

Frying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into ...