Dress up your offal in chicken-nugget style with these crispy, tender appetizers ... specialty and a soul-food staple best eaten hot out of the oil. (You can also pile them onto a fried-chicken ...
Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.
In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...
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