In this recipe, the chai tea bags are steeped directly in warm milk, rather than water, for a rich and satisfying treat. You can also brew the tea first in one cup of hot water and stir it into ...

If you want a less milky chai latte ... hot milk and simmer for 5–10 minutes over a medium-low heat (the longer the better), stirring occasionally. 4. Once the spices have infused, add the maple syrup ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

These antioxidants are great because they fight inflammation and help prevent diseases. On the other hand, masala chai, ...

This cozy Masala Chai features ... aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet, not-too-creamy drink. This recipe was developed by Maya Kaimal ...

If you are a fan of cinnamon but also like a mixture of other spices as well, these cinnamon macarons with chai latte ganache filling are perfect for you! Created by Le Cordon Bleu Master Chefs, this ...

Luckily, many brands offer easy-to-prepare chai concentrates, which are ideal for when I'm craving a hot tea in the morning or a refreshing iced latte during a warm afternoon. But chai can be ...