it’s best to let the caramel mixture cool to room temperature, as doing so enables the sauce to meld to the popcorn and ensures that you don’t burn your tongue on hot caramel. Drizzle melted ...

Turn off the heat. Working quickly, stir in the bicarbonate of soda until the caramel has puffed up. Immediately spoon over the hot popcorn and mix it through. (CAUTION: Caramel is extremely hot.

Just off the intersection of Watt Avenue and Fair Oaks Boulevard sits a Sacramento-based popcorn company that uses a secret family recipe — passed down from generation to generation — to make ...

Each treat features the sweet tastes of candies and drinks found in almost every cinema snack bar: There's the Caramel Popcorn Doughnut, Candy Double Feature Doughnut, Blue Raspberry Slush ...