Celebrate St. Patrick’s Day in style with this irresistible Corned Beef recipe, perfectly paired with a zesty horseradish cream sauce. It’s a festive dish you’ll love! I had lots of fun ...

Serve the corned beef and vegetables in the cooking liquid, passing mustard and horseradish at the table.

corned beef and cabbage croquettes ($14) with horseradish remoulade and pickled Napa cabbage; and pastrami'ed beef rib ($22) with carrots, butterball potatoes and Dijon mustard sauce. Drink ...