Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice ...

The plant is horseradish, and the metro-east is its favorite place to grow. Illinois grows more than two thirds of the world’s supply — about 16 million pounds annually — with St. Clair ...

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...

that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly expensive, a kilogram of fresh wasabi can cost you 25 times ...

Interestingly, wasabi paste made with horseradish is much spicier than wasabi paste that comes from the plant. Most of the wasabi served outside Asia can be classified as inauthentic and contains ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Ever wondered what gives foods like garlic, horseradish and mustard their strong taste and smell? It's the chemical structure ...

Matt McMillin pulls back the leaves on a horseradish plant to show off the roots below, the main staple of the crop. These plants grow taproots and secondary roots. It’s the taproots that are ...