Used to add intense flavor from cocktail sauce to drinks, such as Bloody Marys ... that you may already have in your pantry.

Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

(tails intact), thawed if frozen olive oil finely chopped fresh thyme For the cocktail sauce: Put the cranberries in a mini ...

Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have ...

Classic shrimp cocktail sauce may be a prohibition era classic, but this pungent combination of horseradish and sweet ... in a variety of presentations, and recipe developer Julie Kinnaird brings ...

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well ... 2014), by Janet Cooper, is a recipe book and how-to for preserving fruits, veggies, and ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...