Bask in everything there is to love about horchata coupled with hearty, nourishing rolled oats. These overnight oats lean on the nuttiness of chopped almonds and the mild sweetness of rice milk to ...

To make the horchata, you will need water, rice, evaporated milk, condensed milk, cinnamon, and vanilla extract. Once the horchata is made, you will also need espresso to make the lattes.

The following day, stir the ground almonds and coconut milk into the rice. Working in batches ... add an ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and ...

Combine rice, sugar & cinnamon stick in a large bowl ... Press the mixture in the sieve to extract all the liquid, discard any solids left in sieve. 8. Stir in evaporated milk. 9. Pour over ice and ...

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast. Featuring a bright layer of sweet mango, these colorful ...