I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

The Hong Kong-style French ... when slicing through the crispy toast. Others prefer topping it with honey or syrup instead of condensed milk. While Hong Kong-style French toast might satisfy ...

Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...

A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...

"Hong Kong Fisherman" celebrates the Year of the Snake with Cantonese style auspicious dishes, with price ranging from 75 ...