Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in downtown Minneapolis. Zeng, a chef whose family owned a restaurant in Hong ...
From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...
When it comes to classic Hong Kong ... bought fried stuffed three treasures every day. She explained that vendors usually opted for the easier method of deep-frying instead of pan-frying, which ...
Nearly 90 per cent of instant noodles tested by Hong Kong’s consumer watchdog have ... glycidol in 17 out of 19 samples of pre-packaged fried and non-fried instant noodles tested along with ...
Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences. Jake Emen is a travel, food, and drinks journalist with more than a decade of experience. He serves as a judge ...