The Honeyville Farms retail store in Chandler offers all you'd need to survive alien attack, zombie invasion, or just about any other apocalyptic happening. From freeze-dried scrambled eggs and ...

In a state that constantly is tearing down its history and pushing its agriculture culture further and further away, it's nice to know that the 71-year-old family-owned Schnepf Farms isn't going ...

HONEYVILLE, Utah (ABC4) — Have you ever seen an animal in a TV show or a movie and fallen in love? Well, it’s possible that a family from Honeyville, Utah, trained that animal. From camels to ...

Elizabeth Eckelkamp receives funding from United States Department of Agriculture - Agricultural Marketing Systems and USDA - The National Institute of Food and Agriculture. Milton Orr looked ...

The rearing of farmed animals today is dominated by industrialized facilities known as concentrated animal feeding operations, or CAFOs (often referred to as “factory farms”) that maximize profits by ...

Over the years Seth Watkins has won praise for the way he farms. Pinhook Farm, in southern Iowa, grows diverse crops without commercial fertilizers and with limited pesticides. It also tries to ...

News that the world's first commercial octopus farm is closer to becoming reality has been met with dismay by scientists and conservationists. They argue such intelligent "sentient" creatures ...

In 1939, Max and Verda Foster founded Foster Farms, now the largest poultry processor in California. Foster Farms runs hatcheries, ranches, feed mills, processing plants and refrigerated delivery ...

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1.9 million farms dot America’s rural landscape, and 95% are operated by families – individuals, family partnerships or family corporations (USDA Census of Agriculture, 2022). Family farms and ranches ...

Don't wait until spring: Why fall is the best time to plant perennials ...