Once you learn how easy, cheap, and fun it is to make honeycomb ― the deceptively complex-looking sweet that only requires ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need it, plus a wire whisk and an oiled baking tray. Put the sugar and golden syrup into a saucepan and set ...

The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ginger and salt to the sugar mix alongside the froth-creating bicarbonate of soda, but it also ...