This pasta bake not only looks stunning but tastes incredible. The star of the dish is the tube-shaped tortiglioni pasta – ...

Once you learn how easy, cheap, and fun it is to make honeycomb ― the deceptively complex-looking sweet that only requires sugar, water, golden syrup, and bicarbonate of soda ― you’ll never stop. The ...

The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ginger and salt to the sugar mix alongside the froth-creating bicarbonate of soda, but it also ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...

Use a rolling pin to break or bash up the chocolate into small pieces. Put them in a heatproof bowl and add the butter and golden syrup. Melt gently, over a pan of hot water, giving it a stir now ...

Method & Directions Yeast Activation and Dough Preparation In a small bowl, activate yeast by combining it with milk and 1 teaspoon sugar. Let it sit for 10 minutes. In a larger bowl, mix flour ...

Save this recipe for later Add recipes to your saved ... wanting to train as dedicated “hotcake chefs”. To make the honeycomb, lightly oil a 20cm cake tin. Put the sugar and syrup in a heavy ...