We like grapeseed or avocado oil for this dressing, because they taste like nothing and let the flavor of the vinegar, honey and mustard come through. Stay away from canola oil, as it’s heavy ...

A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar ... then taste and add a drizzle of honey or agave if you prefer.

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...