What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting ...

This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just ...

Preheat the oven to 200°C. Place the chicken pieces skin side down in an oiled roasting pan just large enough to hold them snugly. Season, then turn – they should be sufficiently moistened by the oil ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will ...

Chia seeds are one of the most versatile ingredients that can amp up the nutritional quotient of several dishes, including ...

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will ...

Hazelnut Vinaigrette is a rich and flavorful dressing that adds a nutty twist to your salads. Made with toasted hazelnuts, olive oil, vinegar, honey, and Dijon mustard, this vinaigrette is both sweet ...

Whisk the honey, vinegar and olive oil. Toss all the ingredients with the dressing and serve immediately. This recipe was created by TASTE reader Michelle Koblischke for the November 2011 Readers’ ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...