There's also the option of making a glaze with your soy sauce by mixing it with some honey and playing on the sweet and savory notes in your tuna steak. Soy sauce is so versatile that the ...

Their harmonious blend of umami from the soy sauce and zesty brightness ... and satisfying. Miso and honey are particularly ...

For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a ...

Stand the bowl on ice to keep chilled. Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted ...