The combination of honey, soy sauce, and garlic creates a perfect glaze that’s both sweet and savory, complementing the richness of the salmon. Baking the salmon ensures tender, flaky fillets ...

Step #1. Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

Recipe tested using a 800W microwave. Put the salmon in a microwaveable bowl. Pour over the orange juice and soy sauce and drizzle over the honey. Microwave for 4 minutes, turning halfway through.

Add the honey and microwave on high heat ... or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately.

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...