Chicken thighs are marinated in honey, ginger paste, low sodium soy sauce, lots of fresh garlic, sesame seed oil, and avocado ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...

1) Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Reserve half of the marinade ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the ... bubble until reduced down to a syrupy sauce. Brush the sauce over the trout and ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...